FLAVOR GUIDE

CHOCOLATE & VANILLA

Moist chocolate cake, layered with swirls of dark chocolate ganache & filled with vanilla cream ​ ​ ​


CHOCOLATE & COOKIE CREAM

Moist chocolate cake, layered with swirls of dark chocolate ganache & filled with Oreo cookie cream ​ ​ ​


VANILLA & MIXED BERRIES

Pillow soft vanilla cake & mixed berries, layered with swirls of red berries sauce & vanilla cream ​ ​ ​


CHOCOLATE, RED BERRIES & VANILLA 

Moist chocolate cake, layered with swirls of red berries sauce & filled with vanilla cream ​ ​ ​


CHOCOLATE & PEANUT BUTTER

Moist chocolate cake, layered with swirls of dark chocolate ganache and Peanut butter Swiss meringue buttercream ​ ​ ​

CHOCOLATE & MATCHA 

Moist chocolate cake, layered with swirls of dark chocolate ganache and & filled with Matcha cream ​ ​ ​


BANANA, VANILLA & SALTED CARAMEL 

Moist banana cake, layered with swirls of salted caramel & filled with vanilla cream ​ ​ ​


SALTED CARAMEL, VANILLA &  CHOCOLATE

DEFAULT COMBINATION: Pillow soft chocolate cake, layered with vanilla cream & salted caramel swirls

ON DEMAND:Pillow soft vanilla cake, layered with chocolate cream & salted caramel swirls


POPPY SEEDS LEMON & RASPBERRIES

Pillow soft lemon cake, layered with fresh raspberries/ or red berries sauce & filled with vanilla cream (Wedding cake flavor only) ​


VEGAN CHOCOLATE & VANILLA

Moist chocolate cake, layered with vanilla Italian meringue buttercream​​​


VEGAN CHOCOLATE & PEANUT BUTTERCREAM

Moist chocolate cake, layered with Italian meringue peanut buttercream​​​




BUTTERCREAM

The (outside) frosting we use is a silky Swiss meringue buttercream. Our recipe has a much lower sugar and butter content than other buttercreams
(e.g. American buttercream), which makes our cakes less sweet and more flavor-driven.
We go to great lengths to temper our buttercream to 22 degrees Celsius, which is the secret to the creamiest buttercream experience.​​


FRESH CREAM-BASED FILLING

Which is used to layer most of our cakes, is what you ya´ll love the most about our cakes: the fluffy, light cream -
which isn´t heavy and just right on the sweetness level!​
​ ​

HOW TO STORE & TRANSPORT

Your cake is beautifully delicate and we want it to stay lovely from the time you leave our shop to the time it arrives at its final destination.
Please read the instructions and try to follow them carefully.
Once at the destination - keep in the fridge, preferably in the original box.
You will be informed how long in advance the cake should be taken out to room temperature before serving (
depending on flavor & weather, normally between 30-90 minutes)
Keep the cake somewhere chill, and NEVER EVER in direct sunlight.